The Gucci Steak Experiment

March 3, 2008

So, a while ago I stumbled across a fabulous blog detailing how to make blah steaks into straight Gucci Steaks. I was intrigued! I all too often end up buying blah steaks, and if there was a magical way they could be Gucci, like real Gucci, not cheap knock off Gucci (Guchi…never a good sign), [...]

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Words for the dog.

February 29, 2008

Listen Henry, I know you think you got the raw end of the deal. I know it used to be me, and hubby, and two little pugs. Our very own nuclear pug family, and you were happy, and lazy, and free to snort around in the house wherever you wanted. The thing is, unlike the [...]

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Pork Tenderloin

February 27, 2008

Pork tenderloin is not something I make often. First of all, it’s way easier to make pork chops, and secondly, it kinda looks like two giant tongues…and that creeps me out. But, when my girl Paula Deen aired this yummy looking marinade, I was determined to give it another go. So, a zip lock bag [...]

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Semi nude, semi always.

February 25, 2008

I run a small spray tanning business in town. I spend 20 minutes at a time, airbrushing naked people. Well, not completely naked. I make them keep their panties on. I say it’s because it’s unsafe to spray the membranes down there, but really, I am uncomfortable spraying at eye level to a poorly shaved [...]

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Thanks and excitement!

February 22, 2008

I just want to say a HUGE thanks to the fabulous Jenn, who is all that is wonderful at The Leftover Queen. Jenn runs this amazing foodie site, and is the brainchild and commander of the huge project, The Foodie Blogroll, that networks all us classy foodies together for good eats, sweat treats, and tons-o-laughs. [...]

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Feelin’ the love tonight…not so much.

February 22, 2008

Call me unpatriotic. And I cannot believe I am uttering these words aloud, in an election year, for goodness sake! But…I didn’t like The Lion King. I know. I know. How can somebody not enjoy The Lion King, right? I mean, Elton John composed it, it was a Broadway sensation, it’s an American musical treasure [...]

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The Wiggles, dead fish and flip flops.

February 19, 2008

So, it’s cold outside. Like, really cold. So cold that when I meet the mailman outside on my porch to get the mail from him, and I say “Brr…it’s a cold one today,” and he looks up at me with snot frozen to his face, I can tell he secretly blames me for having mail [...]

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Keepin’ it real in ’08

February 16, 2008

You know, before you have kids, you have this grand notion that, despite the homes of all the other “lazy” parents you know, you will not allow your home to morph into a 24 hour romper room? Listen. All I am gonna say is, you can only entertain your kids with book ends and coasters [...]

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Meatloaf…and not in a Bat out of Hell kinda way.

February 16, 2008

If there was one meal I know I could throw down with…it would be my mama’s meatloaf. Hands down, Bobby Flay, my meatloaf would kick your meatloaf’s ass. This dish kicks ass right out of the oven, and continues it’s ass kicking the next day in an amazing meatloaf sandwich. The meat stays moist, and [...]

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Whatever You Got Lomein

February 14, 2008

One of the easiest things I make, is lomein. There is never any rhyme or reason, it’s mostly just whatever I have handy. Not only is it a cinch to make, but the recipe makes a lot and it keeps for days! Keep in mind, you can use whatever pasta, veggies, meats, whatever…dump it in, [...]

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