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Portobello Mushroom Penne Pasta

By Brittany|2022-10-02T08:32:24-04:00May 9th, 2021|Chicken, Main Dish, Midwest Hungry, Recipes|13 Comments

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About the Author: Brittany

13 Comments

little.lamb February 21, 2009 at 10:22 am

Awesome! After I asked you I figured that asking for a veg dish from you was kinda like asking Paula for a veg option. At least I didn’t go the low-fat route too.
- barefootfoodie February 21, 2009 at 10:47 am
  
  Well, the spinach balances out the cheese and butter. Duh.
kel February 21, 2009 at 10:27 am

It looks fabulouse, but I’m a little concerned about all that butter. Think Butter Budz will work?
- barefootfoodie February 21, 2009 at 10:49 am
  
  HA! Yeah, go for butter budz, any healthy butter sub will do, as it’s a butter based sauce, so you need lots:)
  
  You and your butter budz:)
Kelly February 21, 2009 at 11:59 am

That. Looks. So. GOOD!!
Joy-wyattabbymom February 21, 2009 at 12:04 pm

Holy crap that looks good
justme February 21, 2009 at 7:49 pm

Ohmyfuckingyum.
Alanna February 21, 2009 at 7:56 pm

Cheesy, spinachy goodness; what could be better?
Jen February 22, 2009 at 9:25 pm

I made this tonight….and it was a hit! Yummy!
Jessica March 23, 2009 at 7:21 pm

that looks sooooo good.
Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days April 30, 2009 at 10:25 pm

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Pierre May 9, 2009 at 6:13 pm

What’s this Emeril stuff?
Pierre May 9, 2009 at 6:14 pm

Looks good but, what is this Emeril stuff?

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