Caprese Salad with Red Onion & Balsamic Glaze
Ope! This recipe moved, click here to check it out now on Midwest Hungry!
Ope! This recipe moved, click here to check it out now on Midwest Hungry!
Ope! This recipe moved, click here to check it out now on Midwest Hungry!
Thanksgiving can be all manner of cut-throat, and it took exactly no time for me to become the eccentric crazy lady who brought experimental shit to the dinner table each year. Turkey is just so boring, and the sides are good, but I mean, where's the excitement? When I first saw the inspiration for this [...]
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If you've never had pickled red onions, I pity you. I mean, seriously, what sort of life have you lived? WHO HURT YOU!? Sweet and tart, picked red onions are essential for so many things. Tacos, steaks, carnitas... all other foods, really. This is a really quick recipe for a really quick pickle. I make [...]
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If you read my book, you know I spent my summer after college working at an all-girls summer camp. Of the many magical things to come from that experience, one of the more profound was the involuntary twitch I get while watching people eat Ranch dressing. Every week ushered in a new group of girls, [...]
OPE! This recipe moved to my new blog, Midwest Hungry. Click here to check it out, friend!
If you came here looking to finally find that mashed cauliflower recipe that tastes just like mashed potatoes, I have bad news for you. Cauliflower will never be a potato. Like, ever. For many reasons, let's take a look at them. First, potatoes don't smell like farts, so right off that bat, a huge difference. [...]
It's a shame, really. You live so much of your life foolishly youthful in palette. Do you know how many years I lost to thinking brussels sprouts were gross? And don't get me started on dark chocolate or rye bread. I sometimes envision myself as some eccentric old crone, living in a yellow house, listening [...]