If my menstrual cycle had it’s way, I’d be eating take-out three meals a day. Thankfully, my ass steps in every so often and puts the brakes on my monthly crap binges, and refocuses me on trying to eat… in a somewhat more MSG controlled environment.
Obviously, the only solution to this is get get drunk and pretend it’s winter. Join me as I share my three favorite summer cocktails, and we can pretend we both don’t notice the sweat line on the butt of our pants.
I’ve always had an aversion to foods that challenge social norms. Peanut butter and jelly in the same jar, crab in a can, seedless cucumbers….it’s all just witchcraft.
You know those margaritas that are so good, you sit there and drink them for hours, having no concept how drunk you are until you try to stand upright and then you hit the pavement face first? This is one of those margaritas.
Not only is this dish super easy to make at home, it’s also super low carb, and super delicious…aka I share with no one and moan the entire time I’m eating it.