I… did not take French. I took Italian, and let me tell you, I was molto spavenato to make crepes.
They just seemed so complicated and delicate, and you need special tools and like, a mime or something?
Turns out, none of those things are true.
You can make crepes easily in your kitchen, with simple ingredients you have on hand, with a regular 9 inch pan already in your kitchen. No mime required.
We’re hosting home chef, Neal Spurgeon, for a hilarious morning of crepe making!
Base crepe ingredients:
2 large eggs
Make ’em savory:
Add 1/4-1/2 tsp kosher salt
1/4 cup chopped herbs of your choice
Make them sweet:
Add 2 tbsp sugar
1 tsp vanilla
Make them chocolate:
Add up to 1/4 cup cocoa powder (or two hot cocoa packets, lol) to the sweet crepe recipe listed above.