Strawberry & Goat Cheese Bruschetta By Brittany|2022-10-04T11:53:41-04:00June 25th, 2020|Appetizer, Recipes, Vegetarian|2 Comments Sharing is caring, babe! 638 shares Share Tweet Pin Ope! This recipe moved, click here to check it out now on Midwest Hungry! Share on FacebookShare on TwitterShare on Linkedin Sharing is caring, babe! 638 shares Share Tweet Pin Facebook Comments comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: Brittany Related Posts “Toddalini” Chicken & Tortellini Grilled Pasta Gallery “Toddalini” Chicken & Tortellini Grilled Pasta Hawaiian Skillet Nachos Gallery Hawaiian Skillet Nachos Oven Fried Tacos & Avocado Sauce Gallery Oven Fried Tacos & Avocado Sauce Portobello Mushroom Penne Pasta Gallery Portobello Mushroom Penne Pasta Easy Sweet & Savory Crepes Gallery Easy Sweet & Savory Crepes 2 Comments Daisy June 25, 2020 at 8:16 am So, a tip for making “bruschetta” far more delicious (but not traditional) is to macerate the cut up tomatoes in some delicious balsamic vinegar, with a touch of sugar and salt. Traditional bruschetta doesn’t have balsamic, because it doesn’t need it. tomatoes homegrown and ripened on the vine in actual sunshine are delicious; tomatoes purchased anywhere are a mess. This makes the tomatoes taste a bit like strawberries, too. With all of that said, I am straight drooling over the strawberry goat cheese version above. I can’t wait to give it a try. Sarah June 30, 2020 at 8:11 pm This was amazing! I may have accidentally consumed an entire baguette scarfing this up. Perfect summer food! Comments are closed.