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About the Author: Brittany
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Ope! This recipe moved, click here to check it out now on Midwest Hungry!
Comments are closed.
Amazing and very beneficial for our health thanks for it.
Thank you for this! In the spirit of “using what you have”, I made half the amount of dressing and used green onions — and it was still super delicious!! I think this is a pretty forgiving recipe and will be the foundation for some more good things to come!!
Another Winner!! I can taste the lemon and thyme already. I’m so making this for a party I’m having next week. I just love how concise and easy to read your recipes are. Everything makes sense and your instructions are perfect, you don’t half ass descriptions or use terms that only a 5 star chef would recognize. Not that I don’t love or appreciate a 5 star chef, I do, but I can’t cook like one so I don’t want recipes that are geared for one. Anyway, thank you for sharing and inspiring!