This margarita recipe is my brother’s and a family favorite.
Mostly because it’s strong. Like, real strong.
In fact, we may or may not jokingly call it Kissing Cousins juice, because hey, we live in the country, and it just makes everything that much more appealing, especially when sipped on a pond raft or around a bonfire.
Thank God Andy and I aren’t related, right? Right!?
*frantically makes him spit into Ancestry DNA tube*
Listen to me right now. I’m about to get you drunk.
If you drink a few of these, I can’t guarantee where you’re going to find your left shoe, or explain why you’re sleeping in a baby pool full of lube.
- 1 Liter Tequila
- 36oz Water
- 8oz Triple Sec
- 1 can Frozen Lemonade
- 6oz Roses Sweetened Lime Juice
- Combine all ingredients and mix thoroughly.
- Can be served immediately, but I recommend letting chill in the fridge at least 3 hours.
Got leftovers? Portion and freeze in mason jars for easy, single serving frozen margaritas to last all summer!
Drink responsibly on your porch watching fireflies. Stay away from your attractive cousins. Cheers!