Heads up, this post contains two Amazon affiliate links, and as a an Amazon Associate I earn from qualifying purchases. *checks calendar* *looks out window* Well, it's the middle of November and it's snowing. And with snow comes a slew of things you just can't comfortably do in Ohio, anymore. Mowing is rough. Washing your [...]
Heads up, this post contains two Amazon affiliate links, and as a an Amazon Associate I earn from qualifying purchases. Last Christmas, my mother-in-law bought me an air fryer. I'd heard of them, since much like Instant Pots, they were making the rounds as the next hipster Pinterest appliance, but owning one was never really [...]
Wait, is it technically "salsa" if there are no tomatoes in it? Yes? No? Alright, I stopped caring, we're calling it salsa. I call everything I can dip a chip into salsa. Corn salsa lives in my fridge the entire summer, next to the Trader Joe's Toasted Sesame salad dressing and whatever take-out I forgot [...]
Raindrops on roses, and whiskers on kittens... Okay first of all, nobody loves whiskers on kittens, that's insane. Are kittens cute? Yes. Is it because of the coarse wires jutting out of their cheek fat? Um, no. If I rewrote the song, My Favorite Things, today, it'd be about goat cheese and taking my jeans [...]
This margarita recipe is my brother's and a family favorite. Mostly because it's strong. Like, real strong. In fact, we may or may not jokingly call it Kissing Cousins juice, because hey, we live in the country, and it just makes everything that much more appealing, especially when sipped on a pond raft or around [...]
Without fail, this always happens to me. I fall in love with something, and then it goes away. Parks and Rec, the Taco Light from Taco Bell (it was a 90’s thing. It was amazing), and my local Tastefully Simple representative. […]
Why on Earth was I so late on the uptake with this? Bananas? Good. Ice cream? Good. Banana Ice Cream? Cheaper than other ice cream. So apparently, you can make ice cream out of bananas. Just bananas, nothing added. They do this weird thing that when you blend them, they turn into creamy ice cream. [...]
It's summer and we're just starting to get and abundance of huge red peppers, what's a girl to do? Well, last week we made tacos. And it was glorious. Click here for the totally amazing recipe!
OPE! This recipe moved to my new blog, Midwest Hungry. Click here, friend!
Why are we friends? Because I can get you drunk by fruit three different ways. You're welcome. Click here for the boozey recipes!
