Recipes

10 More Random Days of Amuse Bouche

March 19, 2012

I’m in Wisconsin for a day or two, it’s super warm, there’s cheese on everything, and all the roads have the word Packers in it. I love it here! So, I thought I would default to my built in Tumblr, Amuse Bouche, today for some good old WTF? entertainment. I relive the absolutely scariest movies [...]

Read the full article →

Shanghai Cucumbers

March 15, 2012

Shanghai Cucumbers are crazy addicting, and as it turns out, stupid easy to make at home, thank God, because I could eat them by the pound. Seriously, this is one of my favorite low carb snacks, plus they are awesome for lunch or as a side.

Read the full article →

Cheesey Cauliflower Casserole

March 7, 2012

This dish is crazy easy, stupid cheap, and ridiculous tasty. Is that enough adjectives for you?

Read the full article →

How to Survive Low Carb and Not Kill Any Orphans for Their Meat.

March 6, 2012

I know a lot of people do low carb, and I have gotten a lot of questions, mainly, OMG WHAT ARE YOU EATING THIS SUCKS, so I decided to touch on a few low carb points and meal ideas, with the disclosure that I am in no way a doctor, I haven’t read a single low carb book, I have no idea what Atkins/South Beach/Paleo is, and I am in no way responsible for your health.

Read the full article →

10 Random Days of Amuse Bouche.

February 8, 2012

I am working on a post about my weight, and it’s shockingly difficult. Plus, I am hungry and craving day old birthday cake; I hate that we had all our kids in stupid April. But, I have been having bursts of brain activity in my own, personal built in tumblr site, Amuse Bouche, so I [...]

Read the full article →

Mongolian Beef

November 15, 2011

Coincidentally, this is also how we ended up with two food dehydrators and a bloomin’ onion maker.

Read the full article →

Vegetable Beef Soup

October 6, 2011

Let’s just go back to last week, when a nice bowl of hot soup was relevant, Steve Jobs was still alive, I had no idea what Nancy Grace’s nipples looked like, and the world just made sense, okay?

Read the full article →