Cauliflower is the new potato?
Ummm..maybe? Let me put it this way, I can make it taste good, not like a potato, in fact, I’d compare this dish more to a risotto in terms of consistency, but hey, comfort food is comfort food.
Plus, hello, it’s low carb, if you dig that sort of thing, either way, it’s good eats.
Like I said, I love treating this as a risotto, and it’s amazing along side a steak or some grilled chicken, or a stand alone meal. Toss in veggies and even add some grilled shrimp, and you’ve got heaven in a bowl, right there.
This dish is crazy easy, stupid cheap, and ridiculous tasty. Is that enough adjectives for you?
What you’ll need:
1 Large head of cauliflower
5 Button mushrooms, chopped
Shredded Cheddar Cheese
A large spoonful of Cream Cheese (NOT LOW FAT!)
A large spoonful Sour Cream (NOT LOW FAT!)
1 tbsp Butter
Salt and Pepper
Pre-heat oven to 400 degrees.