Wonton-ish Soup

By |2013-02-06T15:48:12-05:00April 15th, 2008|Recipes|

On the rare occasion I feel lazy, snicker, I do a little cheating, and try and come up with a super fast version of something I love. This time around, wonton soup. It's a fun way to eat chinese take out soup without wondering how long it's been sitting in a giant pot next to [...]

Chicken Lettuce Wraps

By |2011-11-16T21:53:15-05:00March 30th, 2008|Recipes|

Lettuce wraps seem to be all the rage these days, and why not, they are yummy. Plus, I feel like eating things out of lettuce cups makes them healthy. The validity of that last statement has yet to be determined, but it makes me feel better about myself. This recipe was given to me a [...]

Whatever You Got Lomein

By |2011-11-16T21:56:07-05:00February 14th, 2008|Recipes|

One of the easiest things I make, is lomein. There is never any rhyme or reason, it's mostly just whatever I have handy. Not only is it a cinch to make, but the recipe makes a lot and it keeps for days!Keep in mind, you can use whatever pasta, veggies, meats, whatever...dump it in, I [...]

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Szechwan Shrimp

By |2011-11-16T21:57:07-05:00February 9th, 2008|Recipes|

Lent is upon us, and that means many a meatless Friday. So to jazz up a Lenten dinner that would normally consist of fish sticks and steak fries, I am going to spend the next few Fridays exploring shrimp. On the menu this week, a spicy little number. While I am always apprehensive of any [...]

Asian Cole Slaw

By |2011-11-16T22:07:11-05:00December 27th, 2007|Recipes|

I have been craving this for some reason, and I scoured the internet for a good recipe. I found 5 kinda "ok" recipes, and decided to try elements from all of them and see what it produced. The result? Only the best tasting Asian Cole Slaw ever! Crunchy, sweet, tart, perfect! And, honestly, was even [...]