Fungus Balls
Author: Brittany Gibbons, BarefootFoodie.com
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 3 Large Chicken Breasts, cut into bite size chunks
- 1 Container of mushrooms, sliced
- Shredded Cheddar Cheese
- ½ cup Hot Sauce (I'm partial to Franks Original, 0 carbs)
- 2 tsp butter, melted
- Extra Virgin Olive Oil
- Salt & Pepper
- Heat a thin layer of olive oil over medium high heat in a large pan.
- Season the chicken chunks with salt and pepper.
- When the oil comes to temperature, begin browning the chicken until cooked through, set aside.
- Add 1 tsp of butter to the pan, and saute the mushrooms until soft and cooked through.
- Add hot sauce and 1 tsp of melted butter to a baggie or bowl with a lid, toss in the cooked chicken chunks, and toss to coat.
- Put your coated chicken chunks on a plate, cover with sauteed mushrooms, then coat heavily with cheddar cheese.
- For added cheese melting, toss on the microwave for 40 seconds, or a warm stove.
- Serve with Ranch or Blue Cheese on the side for dipping.
Recipe by Brittany, Herself. at https://brittanyherself.com/asides/fungus-balls/
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