The Bourbon Slushie
Author: Brittany Gibbons, Barefoot Foodie
Recipe type: Cheers
Prep time:
Cook time:
Total time:
- 1 can frozen Orange Juice Concentrate
- 1 can frozen Lemonade Concentrate
- 7 cups strong brewed Black Tea (3-4 bags)
- Fifth of Bourbon Whiskey
- 2 liter of Sprite (Can also use 7Up, Ginger Ale, or Sierra Mist)
- Boil water and steep tea until strong (about 20 minutes)
- In a freezer safe, seal-able bowl, mix tea, all the juices (DO NOT ADD WATER), and bourbon whiskey.
- Freeze overnight.
- Before serving, mash it up a bit to get desired slush-like consistency.
- Scoop desired amount of slush into glasses, and top off with Sprite.
The bourbon can be substituted for rum. The rum slushie is the bourbon slushie's way sluttier cousin.
Recipe by Brittany, Herself. at https://brittanyherself.com/?p=1356
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