Mexican Casserole
Author: Brittany Gibbons of BarefootFoodie.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 lb Ground Beef
- 2 Containers Pillsbury Crescent Rolls
- Can Refried Beans
- 16 oz Container Sour Cream
- 1 Jar Salsa (I used Newman's Own All Natural Salsa Medium)
- Bag of Shredded Cheddar Cheese
- ½ Cup BBQ Sauce (I use Sweet Baby Rays Original)
- 1 Tbsp Chili Powder
- Guacamole
- Shredded Lettuce
- Tomatoes
- Taco Sauce
- Preheat over to 375 degrees.
- Spray a 9x13 glass baking dish with a non-stick spray and then cover the bottom with Crescent Rolls.
- Place in the oven for 8 minutes, or until slightly golden and less doughy, then remove and set aside.
- In a pan, brown ground beef, drain, and then season with Chili Powder and BBQ Sauce, stir to coat. Set Aside.
- Now it's time to start layering your casserole.
- Spread the Refried Beans over the bottom Crescent Roll layer.
- Then top with the ground beef.
- Then top a layer of salsa.
- On top of that, a layer of sour cream.
- Finally, make a generous layer of shredded cheese.
- Place back into 375 degree over for 10-12 minutes, or until the cheese melts and the crust is golden brown.
- Remove and serve topped with shredded lettuce, diced tomatoes, guacamole and spicy taco sauce.
Pre-cooking the crust makes for a less doughy and soggy bottom layer, it's a must do!
Recipe by Brittany, Herself. at https://brittanyherself.com/asides/mexican-casserole/
1.2.4