I kind of can’t cook anything other than spaghetti sauce, Sloppy Joes, and pulled pork BBQ. This recipe may not be the most creative, or the most healthy, but it’s pretty much the quickest eat-at-home dinner I can create and still say we’re eating at home. Plus, it has every food group: protein, vegetables, breads, dressing.
This is pretty much my go-to dinner for nights when I don’t feel like spending more than 5 minutes in the kitchen or dragging the kids out of the house to a restaurant. Make it for just yourself or a family of 8; just adjust the ingredients to your family size.
Personally, if you don’t use Ken’s Honey Mustard salad dressing on this salad, you’re missing out. It’s the only salad dressing we’ve found that tastes exactly like restaurant dressing.
And if you can find them, the Sea Salt and Pepper Jumbo Croutons by Chatham Village go best on this Big Salad. I could eat them by the bagful. I imagine.
|Popcorn Chicken Honey Mustard Big Salad||
- 1 bag Romaine hearts
- 8 oz deli popcorn chicken
- Jumbo croutons
- Ken’s Honey Mustard salad dressing
- Dump or chop Romaine lettuce.
- Re-heat popcorn chicken in microwave.
- Pile chicken and croutons onto lettuce.
- Cover generously with Ken’s Honey Mustard salad dressing.
Don’t let the fluorescent yellow of the honey mustard fool you. It’s delicious.
Angie Lynch is the founder and managing editor of the powerhouse women’s literary community, Smut Book Club. She is a Native Floridian without a tan, probably because she spends her days hard at work on the magical internet. For the past several years, Angie has worked way too hard at building clout as an influencer in food and margaritas as well as being a source for laughable pop culture commentary. You can read more from Angie on her blog, A Whole Lot of Nothing.
image credit Angie