There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods.
However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store.
Enter: Healthy French Fries*
Step 9: Add anything else you like. On this day I used garlic powder and fresh cracked pepper. You can use any herb or spice that your heart desires, like basil, oregano, chili powder, Parmesan cheese, etc..
Step 10: Place the potatoes into your preheated oven for 20 minutes.
Step 11: Flip and continue to bake for 5-10 minutes.
And then, voila… Healthy French Fries!!
*I usually do the same thing with sweet potatoes. They are much lower on the glycemic index, and I prefer their taste!