I love a good one pot meal and, in an effort to make my life easier, I always have a bone-in thigh cut of chicken on hand. Bone-in cuts of meat will always provide you with extra flavor and moisture, so anytime I see one on sale, I buy it.
I had a couple of packages I was hoping to use when I found a new recipe to try, and I knew this was the winner as soon as I saw it. Paired with a mixed green salad, we ended up loving the results.
| Chicken with White Wine |
Recipe Type: Main
Author:
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
A delicious one pot Chicken dish.
Ingredients
- 2 cloves garlic, minced
- 1 T oregano
- 1 lemon, juiced
- 1 t ground cumin
- 8 skinless chicken thighs
- Salt & Pepper
- 1 T olive oil
- 2 T butter
- 4 large shallots, roughly chopped
- 4 medium carrots, cut into 2 inch long rounds
- 1 1/2 to 2 c white wine
- 4 potatoes, cut into quarters
- 1/2 c heavy cream
- 1 lemon, juiced
Instructions
- Add rinsed, raw chicken to a bowl with the garlic, oregano, cumin and lemon juice.
- Stir and let sit for 30 minutes (as little as 5 is ok, too).
- Heat olive oil over med-high heat in a large pan.
- Add in chicken and marinating liquid.
- Brown chicken on all sides.
- In a large pot, melt butter.
- Add shallots and carrots and cook for a few minutes.
- In another pot, boil your potatoes until tender.
- When the chicken is finished browning, add it to the pot with the carrots.
- Pour riesling over top, along with the cream and lemon juice.
- Cover and cook over med-low heat until chicken is cooked through, about 30-45 minutes.
- Plate with vegetables and juices and enjoy!
Jodi lives naked on paper writing through her Life List and all that is being married to a serial entrepreneur. A mother to two, Jodi has a passion to inspire women to live outside of titles. She chronicles lists and links of Things To Do, takes way too many photos and dreams of living in one place for longer than 12 months. You can read more from Jodi on her blog, Jodi Michelle.
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