So, I’ve written before about how much hostility I hold toward whomever made the decision to pull Frozen Jell-O Pudding pops from the market.
I’ve reached out to Bill Cosby a few times, but his publicists assures me he had nothing to do with it.
I was crushed. Like Burples, Bonkers, Dirty Sexy Money crushed.
But then, my friend Sonja of Pintester.com was like, hey B, join my movement of doing crap from your Pinterest boards (because people actually follow through with that shit sometimes, apparently)! That seemed like a lofty request, but I really like her, so I was like, fine but I’m not doing anything from my YAY CRAFTS or YAY TANTRIC boards.
So, I opened my Pinterest account and immediately set eyes on this little fellow…
Kinda, okay, two things fast. First of all, and sometimes I’m totally guilty of this, too, when I get in a groove and repin things quickly, but try not to put the whole recipe in the pin description. People work hard on recipes, and deserve the click-through. If I am sober and lucid, I try to remember to erase it when I click repin, but even I forget a lot, so a good reminder for us all. But this leads me to…
Second, this pin leads to nowhere. Dude, pin it from the site you find it from. You know, so we have a place to go for reference, and to give credit. I tried really hard to track down the origin of this recipe, but… it’s a little all over. So if it’s you, let me know, and also, I owe you my first born.
So, let’s get started. DIY Jell-O Pudding Pops, no knives required, this means child labor, aka, the two stars of the upcoming series, Hey! Let’s get Awkward and Cook!