Andy rarely likes things. If he lived his whole life eating nothing but beef jerky and combos, he’d die a happy boy.
But a couple weekends ago we were staying with my girlfriends in Palm Dessert, and one of them pulled something from the oven that immediately brought me back to the hallway of our first college apartment complex.
Curry.
In my life, I have never seen Andy devour something as rapidly as he devoured that Chicken Curry dip. Except…well…you know.
Keili was kind enough to share her recipe with me (after Andy bribed her by offering his services as a platonic brother-husband), and it has quickly become a must-make for every holiday and football weekend we come across.
Sounds delish! Thanks for sharing. It sounds easy enough for me to do.
yummerz!
Are you still doing low carb? This sounds delicious AND carb free!
We kinda are! It’s funny, once we went low carb, getting back on was hard, because our digestive system started rejecting the carbs, so overall, we eat low-ish carb with our favorites and must-haves thrown in as we go along. This dish is VERY low carb, save for the chutney.
Made this over the weekend – it was very good! Thank you for sharing. : )
I’ve wanted to try this since you first posted it, and finally did this weekend. Seriously ate almost the entire dish by myself….SO GOOD!
Made this again, this time with cranberry/apple chutney. Amazing…you should try it. I ate it cold on crackers…for breakfast.
[…] Click here for the recipe! […]