It’s cold at last.

I could not be more excited right now, because it means I can start fattening up for the winter. I’m like a bear, except for the part where they eat tons of ruffage to plug their butt holes so they don’t poop during hibernation.  Does that really happen, or is that just something my dad told me to make me hate bears?

In honor of this new crisp season, I am in full-on chilly weather food mode.  Plus, when you make stuff in crockpots, your house smells less like a garbage bag full of poopy diapers, and more like you did stuff all day and not sat on your ass favoriting zombie tshirts on etsy.

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Rainy Day Roast Beef
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Easy, juicy crockpot roast beef. The official food of cold rainy days.
Ingredients
  • Rump Roast
  • 1 bag of mini peeled carrots (I get a large bag, we love 'em!)
  • 2 large Sweet Onions, roughly chopped
  • 1 can Beefy Mushroom Condensed Soup (do not add water)
  • 1 bag Egg Noodles
Instructions
  1. Put the rump roast in a crockpot and cover with carrots, onion and beefy mushroom soup.
  2. Cook on high 6-8 hours, or until beef falls apart and carrots are soft.
  3. When ready to serve, ladle over prepared egg noodles.

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